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This OG Logan Square favorite was embracing the farm-to-table philosophy long before it was cool, and has remained one of the North Side’s most in-demand weekend brunch destinations since opening in 1999.The menu is subject to change depending on the seasonal availability of certain ingredients, but "The Royale" breakfast sandwich, which is currently made with turkey leg confit, Gruyere cheese, braised bacon, parsley salad, and a sunny-side egg on sourdough, is a sure bet.Music plays through the speakers at a slightly-above-normal volume, constant commotion flows through the open kitchen outfitted with a roaring hearth, and vibrant dishes like scallop crudo with mustard, charred daikon, and passion fruit and soy-dusted Yukon fries flecked with bonito flake, splashed with rice vinegar, and paired with tofu mayo prove that "casual" doesn't mean "sacrificed creativity." Make the trek to the South Side for all the smoked seafood you can handle at this legendary fish shack.

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While classic deep dish is undeniably "Chicago," it’s worth noting that some of the best pies in the city don't necessarily conform to expectations.

Case in point: the dreamy pan pizza with signature caramelized cheese crust at this Clybourn Ave mainstay, which scored a place on our Chicago Bucket List for good reason.

Score Dark Matter classics and specialty drinks, like the agave latte and the Mayan locha, local brews like Three Floyds Alpha King, cocktails, and soft drinks, as well as Do-Rite Donuts, West Town Bakery pastries, and assorted Asian-inspired sandwiches served on griddled sesame bing bread. are at it again, this time with a 45-seat sushi hideaway.

The dark, sexy space shares an address with the also newly opened Sawada Matcha, a daytime-only teashop that operates only out of the front section of the sushi concept.

Crafted by visionary Lee Wolen, the Michelin-starred menu is an exercise in mixing complementary flavors and textures; no dish better exemplifies this than Wolen’s heirloom carrots, which come to life with pistachio crumbles, bulgur, and smoked goat cheese.

And by all means, save room for one of pastry chef Meg Galus’ equally whimsical desserts.

Brendan Sodikoff's award-winning donut shop sets the bar unattainably high with its supremely dense, moist old-fashioned-style donuts.

The crave-worthy dough rings come in flavors like toasted almond, classic buttermilk glazed, and lemon-poppy seed, and in limited production daily, which means, once they sell out, they're gone 'til the next morning. All-swine-everything is the name of the game at this Mag Mile staple from Jimmy Bannos Jr.

In addition, the restaurant also offers a six-course tasting menu for those who want to take the guesswork out of their meal.

Romantic enough for a date night and inventive enough to surprise even the most jaded of palates, this time-tested favorite promises a great atmosphere (including a breathtaking “living wall” punctuated with anthropomorphized animal paintings) and even greater food.

This Texas-style barbecue joint has been slingin’ its signature brisket and ribs for the better part of a decade, and remains steadfast as the North Side’s top dog for smoked meats.

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